Banana Bread Muffins

Are you a person of self control? because after you try these banana muffins you will no longer know what self control is anymore.

My husband and daughter love when I make them, not only because they are delicious but because they are a great grab and go snack and did I mention they make the house smell so good. Now if you are like me and like to make anything with banana then you probably over purchase bananas like I do just so you have enough to bake with.

Now let’s get to the recipe, I will start off and say this recipe makes 1 dozen so double or even triple if you plan on giving a friend, neighbor or even family a little tasty treat.

Wet ingredients

3 medium ripe bananas

1 large egg

1/3 cup vegetable oil

1 teaspoon vanilla extract


cupcake pan

spray oil


preheat oven to 375

cook for 18- 20 minutes.

1/3 cup to fill mixture into pan (perfect amount)

Dry ingredients

1-1/2 cups flour

1 cup sugar

1 teaspoon baking soda

1/2 teaspoon salt

Step one – get everything you need out . you will need two bowls , one for the main mixing and one to sift all of the dry items together. I use a kitchen aid mixer so I use the bowl that comes with that to mash the bananas and everything will end up being mixed in that bowl, so use what bowls you please. and remember clean up as you go!

step two – measure all dry ingredients and start sifting into bowl once sifted put all dry ingredients away.

Step three – start with the wet items. peel bananas and add to bowl, start mashing until there are fully mashed up ( if you have kiddos or grand kids to do this with they love mashing the nana’s ) one less step you have top do. next add the rest of the wet ingredients and mix well until combined.

Step four – start adding the dry mixture to the wet mixture, I always add just half first so it doesn’t make a huge mess with the flour. mix until all combined, while you are mixing you can preheat the oven to 375.

Step five – get the muffin / cupcake pan and grease it well , I just use the oil spray and it works fine . Use the 1/3 measuring cup to fill each section and add your topping of choice or no toppings at all , again your choice. next you will put them in the oven for 18-20 min and transfer to a cooling rack and enjoy the best banana bread muffins !

the best thing about this recipe is that you probably have everything you need in the coboard so it makes it ten times easier.

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